Port 'Colheita Tawny', Kopke 2004 skus_30192070 A very long and concentrated

A very long and concentrated finish

building a route for cooling afternoon breezes and morning fog that creates the unique terroir of the Russian River Valley

cheese and salami

Lower Loire

After one year of aging in barrels

Port 'Colheita Tawny', Kopke 2004 skus_30192070 A very long and concentratedA Touriga Nacional based blend of traditional Douro red varieties, grown on schist sandstone soils at 600 meters of elevation Tawny Port is aged oxidatively in barrel and typically a blend multiple vintages together to achieve the desired age character Colheitas, on the other hand, are tawny wines made from a single harvest Kopke ages their Colheitas in oak barrels for a minimum of 7 years but can age for much longer Colheita wines are bottled