Apricot Kernel (Southern Almond) Size:100g simply soak the seeds before

simply soak the seeds before adding them to your favourite recipes

this is a milder alternative to ginseng

these small

its exterior becomes tougher and is removed

where it absorbs the surrounding flavours and adds a silky finish to any dish

Apricot Kernel (Southern Almond) Size:100g simply soak the seeds beforeApricot Kernel (Southern Almond) is a traditional culinary and herbal ingredient commonly used in soups, teas, and desserts for its mild nutty flavour and smooth texture. Carefully dried and prepared, it is valued in wellness kitchens for its versatility and long history of use in traditional recipes. The infamous Taiwanese dessert favourite is Almond Tofu , which can be very easily made from these quality kernels.