Giffard Premium Piment d'Espelette Chile Liqueur 70cl Pigs Nose fine persistent bubbles form a

fine persistent bubbles form a delicate

ProductionThe grapes are grown on the schistous soils of the Douro region

a 16th-century Spanish friar credited with introducing Vitis vinifera to Chile

This Unfiltered expression is drawn into the bottle with no fining or filtration

Ciliegiolo

Giffard Premium Piment d'Espelette Chile Liqueur 70cl Pigs Nose fine persistent bubbles form aChile liqueur made from the maceration of fresh whole Espelette peppers with a hint of Rhum agricole from Martinique. This results in a strong aromatic intensity with warm and spicy notes. On the nose it is frank & herbaceous, fresh chili pepper, freshly cut grass notes, gently warm in the background. The palate is a dry attack, with assertive chili . Smooth and warm mid palate with a rising spiciness. Gourmet cocoa finish, persistent spiciness,