Chateau St. Martin Garrigue Bronzinelle Rouge 2017 750-12 2017 brand_Pimm's Try with roast pork loin

Try with roast pork loin and garlic

and various eggplant dishes

with grapefruit and nectarine fruit

this wine has aromas of tropical fruit

This noted ‘ghost winery’ was built in 1884 as the Adamson Winery and renovated in 1994 as Frog's Leap's permanent home

Chateau St. Martin Garrigue Bronzinelle Rouge 2017 750-12 2017 brand_Pimm's Try with roast pork loinDry Red wine wine Chateau Saint Martin De La Garrigue Bronzinelle Rouge from the region Languedoc Roussillon will be a great addition to your table. The drink is made from grapes Shiraz, Grenache, Mourvdre, Carignano, what makes its taste bright and memorable. Chateau Saint Martin De La Garrigue Bronzinelle Rouge perfectly combined with dishes from different cuisines of the world and will give you an unforgettable experience during the tasting.