Tarts Anon ceramics-serveware in Roquefort-sur-Soulzon

in Roquefort-sur-Soulzon

Add to your favourite pasta sauce or dressing for an extra boost of flavour

In the mouth it is full

Clos Pons Alges pairs wonderfully with lamb and

pungent sauce full of finely diced horseradish

Tarts Anon ceramics-serveware in Roquefort-sur-SoulzonDescription Featuring 50 different recipes: from beloved classics such as Plain Old Lemon and Vanilla Custard to more out of the box offerings like Black Forest Tart; savoury crowd pleasers like Mushroom and Parmesan, and truly celebratory tarts like the Saint Honor, this book contains all the knowledge and inspiration you need to become a tart master. Also included are an in depth shortcrust pastry recipe and helpful breakouts that guide you through