Hendrick's Gin Islands coffee and chocolates along with

coffee and chocolates along with some cinnamon

LAPHROAIG ISLAY SCOTCH

toffee and honey with sweet marzipan and subtle tangy marmalade notes

The Cigar Malt Reserve benefits from a judicious selection of aged stocks drawn from three different types of casks: American white oak ex-bourbon casks

sweet toffee and polished leather followed by cinnamon and the faintest hint of cardamon

Hendrick's Gin Islands coffee and chocolates along withCreated by Master Distiller Lesley Gracie and launched in 1999 by William Grant & Sons. Produced in 500 litre batches in the grounds of the Girvan Distillery in Scotland, Hendricks uses two stills to make its gin. The first is a traditional copper pot still that can be found at many distilleries and the second is a Carter Head style still, which uses a copper basket to hold botanicals during distillation. After blending the two distillates, rose and