yaxell japanese chef knife 16 5 cm BF 60% you can polish the blade

you can polish the blade with the 3000-grit side on the other side of the stone

_ _ _ _ _ _ _ _ _ _ _ _ _ _ _ By allowing the steel of the blade to pass through and open in the handle

and the elegant design

The Yaxell Ran series is Yaxell's most awarded series and offers the discerning chef a line of knives with which they can enjoy excellent cutting performance and a luxurious appearance

The open panels are easy to clean and allow airflow

yaxell japanese chef knife 16 5 cm BF 60% you can polish the bladeThe Japanese Santoku 16. 5 cm from the Yaxell brand is distinguished by the 69 layer damask blade with VG 10 hardened steel core, which guarantees long lasting cutting performance. Yaxell has been making professional Japanese kitchen knives for everyday use since 1932. They do this in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional sword and knife