Mossburn Scotch Island sku_2186444 thick and syrup-like

thick and syrup-like

anise and oak spice that make it compelling

A long firm wine that will evolve well in the bottle maintaining its red fruit character and the distinctive elegance Alto Maipo reflection on its wines

this wine is a perfect pairing with traditional Cassoulet and does

Part of the wine is barrel fermented in neutral oak with native yeasts

Mossburn Scotch Island sku_2186444 thick and syrup-likeMossburn are cask experimenters, and this Island Blended Malt is a successful example of their excellent work. Initially blended from American oak barrels of whisky from the Scottish islands, the resulting whisky was then filled into ex bourbon barrels with toasted, virgin European oak cask heads (aka 'Mossburn Cask Bill #1'), adding an extra kick of spice. Interesting, lightly peated, some salty tones, sweet, malty, not too many spices in there, just