Scholium Project 'La Severita di Bruto' Sauvignon Blanc 2016 sku_2472632-1 Allowing our bourbon to age

Allowing our bourbon to age slowly in Kentucky-only rick houses is a testament to doing things the right way - the way bourbon should be done

Some oak aging in old barrels has imparted a light tang of spice as well as softening the intense fruit

Breezy & fresh

swirling with toasted oak aroma

A more floral-suffused nose offers up notes of citrus rind

Scholium Project 'La Severita di Bruto' Sauvignon Blanc 2016 sku_2472632-1 Allowing our bourbon to ageFor the first time ever, the winery began to involve skin maceration in the making of this wine. This year, they foot treaded the fruit on harvest day and let it macerate in the cool for 48 hours before fermentation started, and then pressed it quickly and gently. No sensible tannin passed into the juice; in fact, even they cannot trace the effect of the skins. The wine is deep and long, with a kind of smoky minerality. This wine will age superbly.