Kabusecha Takamado Oat Straw fermented tea without pulverizing the

fermented tea without pulverizing the leaves is best done with a tea needle

a prominent honey-sweet flavor and fresh green notes linger

and insomnia in addition to promoting better sleep

The new growth for a new year

Golden colored sage honey infused with sweet

Kabusecha Takamado Oat Straw fermented tea without pulverizing theFor lovers of Gyokuro and shade grown teas, we recommend that you try this bright shade grown tea from Uji, Japan. Shading the leaves is a technique used in high quality tea production to soften the bitter phenols, increase chlorophyll, and further develop the umami richness of the tea. In this case, 70% of sunlight was blocked 14 days before harvest. Kabusecha's infusion is satisfying and thirst quenching. Enjoy classic vegetal and marine