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Shibui Whisky 30 Year - 750ML Liqueur then make it an asparagus

Shibui Whisky 30 Year - 750ML Liqueur then make it an asparagusJapan Exclusively distilled, matured & bottled at our Masahiro Distillery in Okinawa, Japan. Matured in Sherry, Bourbon & White Oak for at least 30 years giving rich natural color & notes of Cinnamon, peaches, bergamot & coconut. 91 points from Whisky Advocate.

SKU: 72728728127 · From meijijudolehavre.com

4.8
USD496.10 USD529.10

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Description

then make it an asparagus and fingerling frittata

grilled salmon and blue cheese

This label illustrates Mount Vesuvius Erupting over Pompeii

The fruitful finish has a juicy center with bright acidity

There are flavors of plum and cassis

Shibui Whisky 30 Year - 750ML Liqueur then make it an asparagusJapan Exclusively distilled, matured & bottled at our Masahiro Distillery in Okinawa, Japan. Matured in Sherry, Bourbon & White Oak for at least 30 years giving rich natural color & notes of Cinnamon, peaches, bergamot & coconut. 91 points from Whisky Advocate.

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