Smoked Trout in Extra Virgin Olive Oil (120g) gw-bis-hide landed fresh from the South

landed fresh from the South West coast and shelled ready to cook

locate and extract pin bones

valued for its fine texture and gentle taste

delicate smokiness that comes from careful smoking rather than heavy curing

flaky and reliable in the kitchen

Smoked Trout in Extra Virgin Olive Oil (120g) gw-bis-hide landed fresh from the SouthDelicately smoked trout preserved in extra virgin olive oil. Silky, rich and beautifully balanced, this premium British conserva is ready to enjoy straight from the tin. The smoking adds depth without overpowering the fish, while the olive oil keeps the trout moist and full of flavour. Serve on warm sourdough, flake through pasta, or pair with a simple salad for an effortless lunch or light supper. Produced by Sea Sisters using responsibly sourced