Giusti White Label Balsamic Pasta-Gnocchi giving the rice a greater

giving the rice a greater yield

cheesecake or pavlova

Spread on a pizza

which covers all aspects of production including the diet and breed of the cows

It is still used to process some rice and is complemented by “modern” machines from the 1950s

Giusti White Label Balsamic Pasta-Gnocchi giving the rice a greaterDescription Quality traditionally made balsamic aged in the seasoned barrels of Giusti, the oldest balsamic maker in Modena. Giusti white label balsamic is Ideal for dressings and sauces and has good density and optimal balance between sweet and sour, characterised by overtones of mature fruits, liquorice and black pepper. Ingredients: Must of cooked grapes, aged wine vinegar. Aging: In oak barrels, with the addition of aged balsamic vinegar extracted