Williams Selyem Pinot Noir Russian River Valley 2017 Color:Red roast fish

roast fish

The floral scents turn toward ripe plum and dark berries

pecorino etc

There is a lovely sense of underlying tension to the detailed and muscular middle weight flavors that also exude a fine bead of minerality onto the rustic and austere but not hard finish that suggests this should reach its apogee in 7 to 8 years

spices and black pepper

Williams Selyem Pinot Noir Russian River Valley 2017 Color:Red roast fishNotes of raspberry, dried rose petals, and black tea immediately jump fromthe glass. Potpourri notes combine with dried orange peel to add to thewonderful complexity on the nose, while wood spices and anise round outthe aromatics. Flavors of black cherry and smoky herbs come through onthe palate with a strong sensation of black tea and citrus peel. This 2017offering showcases the vintage with a medium bodied texture and arefined tannin structure,