“Un Segreto” Shiraz-Sangiovesee, Julian Castagna, Beechworth – Biodynamic 2018 François Villard revealing aromas of green apple

revealing aromas of green apple

whilst the 1 er and Grands Crus can express their extra dimension of complexity

Hand-picking with sorting in the vineyard and then in cellar

Château Pavie Macquin

Further black fruit notes combine with a spicy backbone

“Un Segreto” Shiraz-Sangiovesee, Julian Castagna, Beechworth – Biodynamic 2018 François Villard revealing aromas of green appleJulian Castagna, Beechworth, North east of Victoria. Julian Castagna, with a little help from his friends, made his first vintage of wine in 1998, having purchased a few acres of vines, and bought a little bit of fruit. Today, with his son Adam, Julien produces just a handful of biodynamic wines from his tiny winery, with each vintage getting more precise and more finely tuned. Situated at an altitude of 500 metres five and a half kilometres outside