Genmaicha SQUIBB using some of the finest

using some of the finest cacao on the planet

Inmaculada’s focus on growing exotic varieties and processing them to highlight their terroir is inspiring

Elida Estate in Boquete

Keep your eyes open for the Lactic processed version of this coffee as well

Case of 2000

Genmaicha SQUIBB using some of the finestThis tea is a simple combination of Sencha tea grown in Kyoto, Japan and toasted brown rice. The humble origins of this tea blend comes from post WWII Japan where toasted rice was added to "stretch" a tea during uncertain and difficult times. Over time, it has grown into a popular staple in the tea world served both hot and chilled. Its distinct mildness with nutty and toasted character is refreshing and balanced.