Mondino Aperitivo Liqueur (700ml) SPBURGUNDY and freshly baked bread

and freshly baked bread

Aromas of lemon zest

It is a testament to Eric Rodez’s skill as a master blender and his dedication to creating Champagnes of extraordinary depth and character

and Meyer lemon

founded in 2011 by Ben and Dan Engler in Portland

Mondino Aperitivo Liqueur (700ml) SPBURGUNDY and freshly baked breadAn Italian recipe made in the Bavarian Alps. Mondino traces its origins to a recipe that founder Max's grandfather Hans learned during the 1960s in Italy. Hans brought the formula back to Traunstein, in the foothills of the Bavarian Alps, where Max and childhood friends Ferdinand, Florian, and Benedikt later revived it. Made from all natural botanicals in a small family distillery. At 18% ABV, it's lighter than many Italian amari, making it an easy