Quinta Do Monte d'Oiro Reserva 2012 skus_000294060 A firm texture

A firm texture

while Tempranillo (38 percent) enhances the full body and adds zesty notes of plum

but the Johnsons did what they had to do to keep food on the table

Full in body

The wine was allowed to mature in oak for 18 months and was racked at regular intervals

Quinta Do Monte d'Oiro Reserva 2012 skus_000294060 A firm textureThis wine is the best outcome of Quinta do Monte d'Oiro's terroir. It's the estate's top of the line and consistently a world class wine, considered by international wine writers as the best Syrah in the Iberian Peninsula. A classic pairing of Syrah with Viognier. The grapes are co fermented in stainless steel vats, followed by a long maceration. This yields a deep and vibrant wine. Further refinement for 18 months in a combination of 30% new and 70%