Strider Coffee Roasters, Ethiopia Yirgacheffe, Light Roast, Whole Bean, Specialty Coffee, Pour Over, 12 ounce Chamomile exactly as in laboratory techniques

exactly as in laboratory techniques

Whole bean blend from the Island of Sumatra

5 tsp for 12 oz of water

From classic Earl Grey to unique chai blends

We source all our coffee from socially and environmental responsible farmers and cooperatives around the globe

Strider Coffee Roasters, Ethiopia Yirgacheffe, Light Roast, Whole Bean, Specialty Coffee, Pour Over, 12 ounce Chamomile exactly as in laboratory techniquesLight Roast, Whole bean coffee from Ethiopia High acidity, smooth and bright cup with a tea like body. Tasting notes of Black Tea, Floral with a hint of Peach 100% Arabica Coffee Suggested brewing methods: Pour Over, Drip and Cold Brew Origin: Gedeo region of Yirgacheffe in Ethiopia Sourced from small family owned farms Roasted in Springfield, Ohio in small batches to ensure quality, consistency and freshness in every bag and cup of coffee Our