Mozart Dark Chocolate Liqueur 50cl Canadian Whiskey and aged cheeses

and aged cheeses

The nose opens with aromas of lemon shortbread

The wine is matured in seasoned 630-litre oak casks for an extended period

The finish is slightly dry and spicy

It’s best enjoyed neat or with a few drops of water to unlock its full complexity

Mozart Dark Chocolate Liqueur 50cl Canadian Whiskey and aged cheesesTaste of fine dry and tartly dark chocolate. 87% pure cocoa macerate. Alcoholic base: fine distillate from sugar cane. Mozart Black shows notes of dark chocolate, vanilla, and caramel, as well as smoky and tartly notes of cocoa. Bitter sweet, long lasting finish. The used cocoa is a special blend of the types Forastero (West Africa) and Trinitario (Caribbean). The vanilla used is real Bourbon vanilla from Madagascar. Mozart Black contains cocoa