Domaine Tempier Bandol Rouge La Migoua 2022 EARHARDT making it one of the

making it one of the oldest documented varieties in this corner of the Alps

was bottle aged for 24 months

and spice on the nose and on the palate

and very clean in style

Founded in 1888

Domaine Tempier Bandol Rouge La Migoua 2022 EARHARDT making it one of theFrom scattered parcels circled by garrigue at 300 meters on extraordinarily complex limestone and dolomite soils, La Migoua is about half Mourvdre filled out with Cinsault, Grenache, and Syrah. Dense and wildly perfumed on the nose with black cherry, warm spices, and smoked meat, the palate reveals dark plum, blackberry compote, and earthy undertones with a soft, juicy core. Hand selected clusters de stemmed, fermented for 3 4 weeks in concrete with