SA Table: 10 February 2024 Cabernet Sauvignon Merlot made in a more classic

made in a more classic style

Enjoy this Merlot with a roasted tomato-based pasta or beef brisket

Delightful on its own and an outstanding partner on the dinner table

dessert and sunset

say cheers with the elegant Leopard’s Leap Sparkling Cuvée Brut and of course

SA Table: 10 February 2024 Cabernet Sauvignon Merlot made in a more classicSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food