Marziano Abbona Barolo Pressenda 2011 brand_Keo Ltd. Eppa also boasts twice the

Eppa also boasts twice the antioxidants of red wine

Well structured and complex floral nose with dark fruits as well as vanilla spice

finishing fleshy and well-structured

This wine is aromatic in notes of waxy lemon

Ultimate Beverage Challenge 93 points - Attractive

Marziano Abbona Barolo Pressenda 2011 brand_Keo Ltd. Eppa also boasts twice theAn excellent, muscular Barolo but still needs some time in cellar. Try in 2022. Smoky, licorice, tar and wild herb aromas on the nose, deep and dark with black fruit, dark cherry, leather, savoury herbs, spicy and smoky on the palate. Tannins are firm. Barolo food pairings: roast beef, roast pheasant, grilled game sausages.