Pilton Road Trip Region_Spain cherry and black currant mead

cherry and black currant mead

an explosion of liquorice

the Oude Quetsche Tilquin it’s made from the fermentation of 210 gr of purple plums by liter of lambic

We love coconut for its ability to add not just flavor

The apples were hand-harvested by Ken and his daughter Sarah

Pilton Road Trip Region_Spain cherry and black currant meadFeaturing Tremlett's Bitter & Brown's Apple; grown in the south somerset parish of Haselbury Plucknett. Fermented with Metschnikowia pulcherrima, partly in burgundy and in rum barrels. Caramel on the nose, smooth white wine mouthfeel, delicate tannins, long after taste, off dry. Presented still, in a wine bottle with cork and white wax (Corkscrew required). The label was drawn in 1916 by my great grandfather, as a fantasy journey, looking forward to a