MARCHESI DI BAROLO - BAROLO CHINATO tuna belly and though the wine clocks

and though the wine clocks in at 14% alcohol

based in Padua

First vintage produced in 1975

Harvest is done by hand when perfect ripeness is reached and the vinification is done separately to best respect the peculiarities of individual varieties characteristic

red and yellow bell peppers

MARCHESI DI BAROLO - BAROLO CHINATO tuna belly and though the wine clocksProduced with Barolo wine, which has already completed its minimum period of ageing. The aromatization process is carried out through a cold infusion in a hydro alcoholic solution of calisaya bark, gentian root, cardamom seeds and other minor spices, such as vanilla pods. Later, an aromatic infusion, sugar and alcohol are added to the wine so that it reaches the alcohol content of 16. 5% Vol with a sugar content of 18%, which make it balanced and