Barbadillo Ataman Original Vermut SHELF Passing Clouds is a sparkling

Passing Clouds is a sparkling cuvée of fermented gooseberries

this botrytized Chenin Blanc was harvested in multiple passes during a year of extreme heat and drought that produced remarkable heterogeneity

damp earth

citrus (pomelo)

Finishes floral with notes of lilac and lavender

Barbadillo Ataman Original Vermut SHELF Passing Clouds is a sparklingFirst registered in 1943, Atamn is a small batch vermut built on the shoulders of Manzanilla sherry Classic Andalusian botanicals like orange peel from Seville, wormwood, rosemary and elderberry dominate the botanical roster Uniquely, the vermut is also blended with a small portion of older vermouth and quinine wines which have been aging in the cellars since the 1970s While Atamn is perfectly utilized in cocktails, it also stands out on its own over