Abadia Retuerta Pago Valdebellon 2019 sub region_Vino white and black peppers

white and black peppers

The base wines are vinified in computer-regulated

musky and a good hint of nutmeg

relatively dry liqueur made from the infusion of marasca cherries and their crushed pits

earth and smoke

Abadia Retuerta Pago Valdebellon 2019 sub region_Vino white and black peppersThis wine with a great personality has been produced entirely from Cabernet Sauvignon variety grapes grown on a limestone rich terroir blessed with its own microclimate. After a thorough maceration, it undergoes 24 months of aging in new French oak barrels. The result is a wine with an intense dark red colour that despite its heavy body releases a delicate air of sweet spices, exotic fruit and mineral aromas. Its' persistent black currant bouquet is a