Guido Marsella Fiano di Avellino 2021 PURYEAR The name is Argentinian-Spanish for

The name is Argentinian-Spanish for "the shed

perched on the upper slope toward Puligny with thinner soils and more limestone than the richer Meursault crus to the north

Consider it your gateway to the Rheingau

Perrieres is often called Meursault's 'Grand Cru in all but name' — the most prestigious 1er Cru in the village

a little earthy spice

Guido Marsella Fiano di Avellino 2021 PURYEAR The name is Argentinian-Spanish forThis is the wine that made Guido Marsella's name. One of the pioneers who revived the high altitude Summonte zone of Irpinia in Campania, Marsella was the first Fiano producer to hold his wines back, releasing them a year or more after harvest in a mature state, a practice others later followed. His vines sit around 600 meters in the Partenio park on clay loam soils rich in volcanic material, with low yields the rule. The result is a serious, age