Derrumbes Tamaulipas Mezcal Loch & Union Bitter almonds and marzipan are

Bitter almonds and marzipan are on the rich nose along with a maple sweetness that continues on the palate

there is a balance of caramel and toasted oak

Made from the finest spring water and winter wheat

brown sugar

we’re using a new technique

Derrumbes Tamaulipas Mezcal Loch & Union Bitter almonds and marzipan areThis exquisitely rare mezcal from Tamaulipas is one of the finest expressions of agave and one of the only products to make it out of the violence stricken region in Northwestern Mexico. Maestro Mezcalero Cuauthemoc Jacquez harvests, roasts, and distills three wild agaves to create this unique small batch mezcal. Aroma: Deliciously complex nose with mustard and horseradish notes mixed with pickle and sweet orange marmalade. Palate: Much like the