SANTA JULIA TINTILLO 2017 Bottle:1 Pineapple and poached pear aromas

Pineapple and poached pear aromas meet with lemongrass and sea salt on the nose of this bottling

Perfect purity with ice and when mixed with Sicilian fruits

creamy textured mid-palate

hot growing season of 2014 allowed us to have higher yields than usual while still delivering gorgeous quality fruit

AGING: Stainless Steel and French oak barrels

SANTA JULIA TINTILLO 2017 Bottle:1 Pineapple and poached pear aromasMade with Malbec and Bonarda grapes through "carbonic maceration" where whole bunches of grapes are fermented to achieve a very fruity wine with a particular texture and freshness that makes it ideal for drinking cold. This is already the fourth version of Tintillo, the most relaxed red from Santa Julia, made one hundred percent with carbonic maceration and a mixture of half malbec and half bonarda. As usual, the wine is drunk like water, the typical