Tsukemono press box WOK avoid using ice straight out

avoid using ice straight out of a deep-freeze

and ramen noodles directly in boiling water

non-sticky sushi rice

perfectly counterbalanced architectural feel Appliance Safety Profile Dishwasher Safe: YES Country of Origin MADE IN JAPAN 🇯🇵 Browse also: Kai collection

controlled basting

Tsukemono press box WOK avoid using ice straight outThe Tsukemono Press Box, Japanese plastic press for making traditional tsukemono pickled vegetables at home. Apply controlled pressure to cabbage, cucumber, and daikon for crisp, flavourful pickles in hours. Culinary Typology Traditional Japanese Pickle Press (, Tsukemonoki) Package Configuration 1 Translucent Quick Pickling Compression Box Assembly Material Composition Premium ABS Plastic (100% BPA Free Matrix) Liquid Volume Capacity 67 oz (Generous