"Sassontino 10 Year Release", Casanova della Spinetta [wood] 2007 Size:750 ml Paired with Cured Meats

Paired with Cured Meats

The classic is a blending of several dark rums from Guyana (Demerara mainly) the age is around 5-7 years old but they will use up to 10 year old for the consistency as and when needed

the structure of this wine is has always been the star of the show

has a good backbone and a long aromatic finish

The flavor turns away from that woody aspect the nose led with

"Sassontino 10 Year Release", Casanova della Spinetta [wood] 2007 Size:750 ml Paired with Cured MeatsA single vineyard blend of 95% Sangiovese and 5% Colorino from Casanova, Terricciola, aged in new, medium toasted French oak tonneaux (500L) for 12 14 months. After the wood has imparted its flavors, the wine is transferred to stainless steel vats for 3 months before bottling, then left to age in the cellar for another 3 4 months before release.