Gravelly Ford Cabernet Sauvignon 2020 sku_2137642 This sweet potato shochu was

This sweet potato shochu was made by hand using white rice koji in the first fermentation with steamed kogane sengan sweet potatoes added to the second fermentation before being distilled just once in an atmospheric pot still which brings out richer aromas and allows for optimal aging

marasca cherries

A bit of aging on the lees adds complexity and weight to this wine

Merlot and Sangiovese opens with aromas of black currant

punch downs

Gravelly Ford Cabernet Sauvignon 2020 sku_2137642 This sweet potato shochu wasLight to moderate tannins. Light bodied, dry, black currant, black cherry, plum, and cassis with good mouthfeel fades with dry, dark fruit and finishes with dry, mild tannin. The fruit fades quickly and the body and tannin much slower.