Olsson's Red Gum Smoked Salt Style:Stoneware 90gm leave on for 1-2 hours

leave on for 1-2 hours

Cyathea medullaris (Mamaku Black Fern) Leaf Extract

fun and elegant way to entertain your guests at any dinner party

We carefully blend extract and whole mushroom to provide the balanced complexity of all the available active chemical compounds including the beneficial β-glucans

5 scoops approx

Olsson's Red Gum Smoked Salt Style:Stoneware 90gm leave on for 1-2 hoursAfter three years in consultation with The Bridge Rooms Ross Lusted, Olssons Salt is proud to launch their Red Gum Smoked Sea Salt made in collaboration with Pialligo Estate Smokehouse in Canberra. Smoked Salt serving suggestions: Add some Olssons Red Gum Smoked Sea Salt to soft butter, and serve on BBQ corn on the cob or simply with bread. Sprinkle a little Olssons Red Gum Smoked Sea Salt onto a fresh tomato salad or over vegetables before grilling.