Kujira Ryukyu Whiskey 20YR 750ml beautifully designed Palate: Smooth and full-bodied

Palate: Smooth and full-bodied

Tangy fruit lingers on finish

established over 30 years ago by legendary vintners Dan and Margaret Duckhorn

extracting all the flavor possible from new American white oak barrels

We use berries and herbs from the wilds of Norway and from our own botanical garden

Kujira Ryukyu Whiskey 20YR 750ml beautifully designed Palate: Smooth and full-bodiedType: Whiskey Country: Japan Size: 750ml ABV: 43% Notes: Founded in 1952, Kumesen Syuzo produces a distilled spirit known as Awamori that is made entirely with rice and is unique to the Okinawa islands of Japan. It's typically aged for just a few years and consumed at lower proof, but the distillery began experimenting with higher proof aging in ex bourbon casks in 1989. The results are stocks of extremely old single grain whisky. The age and the