Breaking & Entering Bourbon Color:default oyster shell

oyster shell

The rich flavours of Central and South America gave birth to Passoã with its sweet and fruity taste

In France this kind of use is the most popular especially with Crêpes Suzette and "crêpes au Grand Marnier"

Jordan attributes the unique taste profile of Breckenridge to the water

the spirit rests for a few weeks in steel tanks before bottling

Breaking & Entering Bourbon Color:default oyster shellWarm banana nut bread and vanilla caramels dominate the nose with hints of clove, cinnamon and nutmeg rounding out the aromas. One sip will prove that the sweetness in the nose was supremely deceptive as nuttiness and spice pull forward with dominant cinnamon, white pepper, and a touch of menthol. A moderate finish persists with big wood, baking spice and caramel with lingering banana flamb.