BRIO - ANAEROBIC COSTA RICA Origin: Ethiopia

Origin: Ethiopia

and almond with a sweet and creamy finish

Elevation: 1220-2300 MASL

moody and complex on the tongue with a bright

Roast Level: Medium

BRIO - ANAEROBIC COSTA RICA Origin: EthiopiaBRIO VIGOR Brown spice, clove, cinnamon and hibiscus flavors. Full, moody and complex on the tongue with a bright, sweet finish that Costa Rica coffees are famous for. A wonderful, unique coffee that's perfect for fall. No pumpkin spice required! What is Anaerobic Process Coffee? The Anaerobic process begins with the harvest of handpicked mature coffee cherries. Selecting the cherries when they are at their ripest ensures a high sugar content, which