SA Table: 07 December 2022 Cabernet Sauvignon made in a more classic

made in a more classic style

the Leopard’s Leap South African Table presents guests with the opportunity on 03 August 2019

with Chefs Pieter de Jager and Christiaan Visser preparing the food and sharing the stories and history of the dishes

Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africa’s claim to fame

Grapes used for the production of this Loire-style wine originate from the Voor-Paardeberg area

SA Table: 07 December 2022 Cabernet Sauvignon made in a more classicSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food