White Labs WLP351 - Bavarian Weizen Ale Yeast New England IPA The included yeast DOES prefer

The included yeast DOES prefer fermenting at the cooler end of the ale spectrum

Providing sufficient oxygen will help ensure a faster start to fermentation

allow it to drain

This single-piece design eliminates the pitfalls of older manufacturing methods

grapefruit

White Labs WLP351 - Bavarian Weizen Ale Yeast New England IPA The included yeast DOES preferThis is former Yeast Lab W51, The description originally used by Yeast Lab still fits: This strain produces a classic German style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves. The pitching rate and temperature will dramatically affect the flavor and aroma of this strain. Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style.\ ATTENUATION: 75 82% FLOCCULATION: Low