Marlobobo Bourbon BA Wildberry Doofus II Style_Imperial Stout Black currant mead aged in

Black currant mead aged in an old Plantation rum barrel for 18 months

Balaton® is a registered trademark of Michigan State University

inspired by the famous Italian Torta Caprese rich flourless cake

Imperial Stout with Coconut and Vanilla

we worked hand in hand with Marc from Château de Durette

Marlobobo Bourbon BA Wildberry Doofus II Style_Imperial Stout Black currant mead aged inBourbon barrel aged bochetomel with six different berries, maple syrup and Ugandan vanilla beans. Blackberries, strawberries, raspberries, bilberries and black and red currants. Same doofusly treatment as the other "Doofuses" with caramelized honey and extra dark maple syrup, but taken a step further by aging it for 22 months in freshly emptied Buffalo Trace bourbon barrels. Compared to the original, this version uses a local polyfloral honey that