JAPAN AKASHI-TAI BREWERY SHIRAUME UMESHU Sake NV 50cl rosé de Saignée They are manually harvested so

They are manually harvested so that the grapes arrive in the winery as healthy and complete as possible

The Foundry was a project launched in 2000 by winemaker Chris Williams from the Meerlust estate and James Reid

Winemaking: direct press

40% in large wooden vat) without sulphur

as well as slightly spicy notes

JAPAN AKASHI-TAI BREWERY SHIRAUME UMESHU Sake NV 50cl rosé de Saignée They are manually harvested soAKASHI TAI BREWERY Like the regions symbolic Tai (meaning sea bream in Japanese) that navigates the arduous straits of Akashis coast, our family run brewery has survived against the fierce currents of time and change since 1856. Embodying this spirit, we persist in our commitment to producing exceptional sakes, created from local ingredients. Pioneered by several generations, each Akashi Tai sake is a reflection of the Yonezawa familys undying love