Colombera & Garella Lessona 'Pizzaguerra' 2017 2017 appellation_Terra Alta This is a complex and

This is a complex and intellectual offering from one of the appellation’s greatest vineyards

ready to decant for a West Coast Dungeness crab or an East Coast lobster

as well as an excellent partner for lighter seafood and poultry dishes

the wine goes into French oak for 12 months

so in a benchmark vintage like 2013

Colombera & Garella Lessona 'Pizzaguerra' 2017 2017 appellation_Terra Alta This is a complex andThis joint project between Cristiano Garella and Giacomo Colombera has become one of Alto Piemontes most well known producers, producing wines across the Bramaterra DOC. Pizzaguerra is comprised of mostly Nebbiolo, with a smidge of Vespolina thrown in for good measure; floral and flinty, with notes of crunchy red berries, herbs, and white pepper.