Vin (Jo) Liqueur, Tony Bornard, Pupillin 2018 clavelin Montbrison-sur-Lez

Montbrison-sur-Lez

roasted meats and hints of violets in a concentrated

Cairanne L'Estevenas Blanc from Alary is a beauty and well worth seeking out for readers

the fermentation takes place in barrels (30% new oak) and is subsequently matured for fourteen to sixteen months in barriques depending on the vintage

It has a lovely nose of cassis

Vin (Jo) Liqueur, Tony Bornard, Pupillin 2018 clavelin Montbrison-sur-LezDomaine Bornard, Pupillin Located in Pupillin, Jura, is a renowned producer of natural wines, founded by Philippe Bornard and now run by his son, Tony Bornard, who took over in 2017. The estate spans 11. 5 hectares, farming Pinot Noir, Poulsard, Trousseau, Chardonnay, and Savagnin biodynamically to produce pure, expressive, and frequently sought after, sulphur free wines often featuring a distinctive fox label. Lucky that 2018 was a relatively good