Akishika Okarakuchi Super Dry Junmai Ginjo Muroka Nama Genshu Sake (720ml) Wine Bar | Ghost Town No added sulfur was used

No added sulfur was used during the vinification or aging of this wine and no sugar was added during the vinification or at disgorgement

Planted on a south-facing slope at 720 meters in El Chorro

a trend that began in the 1970s

as it’s enjoyed in Normandy

slow-cooked in stone ovens

Akishika Okarakuchi Super Dry Junmai Ginjo Muroka Nama Genshu Sake (720ml) Wine Bar | Ghost Town No added sulfur was usedFrom the importer: Yamadanishiki rice milled to 60%. Okarakuchi, meaning Super Dry, is a full bodied, very dry sake with pronounced acidity & sweet fruit tones. It has an intensely spicy nose with hints of honeydew melon and lychee. Drink chilled or at room temperature with oysters or soft ripened cheeses such as Camembert.