The Bitter Truth Apricot Liqueur Bottle:1 with touches of flint and

with touches of flint and white pepper with a hint of garrigues coming through with aeration

Plymouth Sloe Gin is based on an 1883 recipe

This bold red makes an inspired pairing for beef tenderloin au poivre and barbecue chicken

golden straw—a color that dramatically sets the stage for what is to come

The rich texture and balance on the palate from barrel aging sur lie offers flavors of ripe pear

The Bitter Truth Apricot Liqueur Bottle:1 with touches of flint andImagine fresh, plump, dewy, yellow skinned apricots; now try the apricot brandy from The Bitter Truth. It has a sweet lightness from the juice and a smidgen of almond on the nose. While on the palate, a creamy dried apricot flavour cuts in first, interrupted by the caramel biscotti mid palate, and rounding off with hot stewed apricots once more. Although it's not quite one of your five a day, mix it in a cocktail or over ice, and it'll be just what