Sabato Gluten-Free Gnocchi from-our-kitchen-baking Her elegant and eclectic forms

Her elegant and eclectic forms are glazed with her soft

Lightly salted

Callipo are developing specialty products typical of the region using local quality ingredients

This means that no sprays are used

Established in 1853

Sabato Gluten-Free Gnocchi from-our-kitchen-baking Her elegant and eclectic formsDescription A great tasting gluten free gnocchi, made in Italy to a recipe that includes potato, corn and rice. Sabato gluten free gnocchi has excellent texture and is super convenient to cook just a few minutes in boiling water. Serve with your favourite Sabato pasta sauce or toss with one of our pestos or bruschettas. If desired, once boiled and drained, the gnocchi can be pan fried in nut brown butter to finish for added flavour. We love to add