Smoked Salmon Sides Preparation:Unsliced Side perfect for pan-frying or classic

perfect for pan-frying or classic Dover sole dishes

Delivered live and prepared to order

Cook it quickly over a high flame for a charred

but with an added layer of depth

well seasoned and ready to cook straight from the pack

Smoked Salmon Sides Preparation:Unsliced Side perfect for pan-frying or classicA whole side of smoked salmon, cold smoked in house over hardwood and sliced to order. Generous enough for a crowd, it is the kind of thing that earns its place at a celebration table or makes a thoughtful gift for someone who appreciates good food. Serve it straight from the side, sliced at the table, with crme frache, capers and good bread alongside. Choose to have it sliced sashimi style above for thick, straight cut portions that are ready to