Sabato Gluten-Free Cheese Scones Isolation Unlike industrially produced balsamic vinegar

Unlike industrially produced balsamic vinegar

This high-quality

on crostini and pizza and with pasta

rather than teflon like commercial pasta

From frozen ~ Bake at 180°C for 40 minutes

Sabato Gluten-Free Cheese Scones Isolation Unlike industrially produced balsamic vinegarDescription Made with Kate Fays gluten free flour, these cheese scones have a light texture, great crumb, and a crusty, cheesy exterior. Scones are finished with Grana Padano and Pons smoked paprika flakes. Serve warm with lashings of butter. Gluten free. To heat: Preheat oven to 160C. Place scones on baking tray and leave to defrost for half an hour. Bake for 10 mins to reheat. Ingredients Gluten free flour (rice flour, cornflour, tapioca, milk