Vagrant Cider La Duchesse Perry 75cl Lindores Abbey Distillery requires ageing for two months

requires ageing for two months

which then develops into a sweet peppery finish

The nose reveals aromas of black cherry

It is ruby red with hints of violet

according to the distillery

Vagrant Cider La Duchesse Perry 75cl Lindores Abbey Distillery requires ageing for two monthsThis perlant Perry is made from Duchesse D'Angouleme dessert pears from Kent with a small quantity of true Malus sylvestris apples from the North Downs. It has a vinous texture, with bright acidity and all but dry, this brings feelings of sunny summer days on windswept heaths to mind. As far as Vagrant Cider know, nobody else makes a Perry from this pear variety.