PARMIGIANO REGGIANO VACCHE BRUNE 24M (GENNARI) cheese This wine matures in French

This wine matures in French barriques (two-thirds new) for 20 months and then at least another year in the bottle

Tasting: Harmonious and well-balanced

By selecting the best Nebbiolo grapes

Serving suggestion:  It is appreciated as a seasoning for meat

which are produced during  the natural fermentation

PARMIGIANO REGGIANO VACCHE BRUNE 24M (GENNARI) cheese This wine matures in FrenchParmigiano Reggiano DOP produced with milk from Bruna Italiana cows, in portions. The production is still made today, as dad Sergio wanted, a little fatter, designed for long seasonings; the technique is still the traditional one. Origin: Italy Emilia Romagna Raw Material: Parmigiano produced by Gennari with semi skimmed raw milk obtained exclusively from the milking of Bruna Italiana cows; aged months Taste: Sweet and well balanced, with hints of